Mashed Potatoes - Italian Way
Serves 410 mins prep20 mins cook
This recipe for mashed potatoes showcases a warm, delicious, and soft dish that is the definition of comfort food. With a ratio of potatoes, milk, and butter, it allows for adjustments based on personal preference, ensuring it can be enjoyed as a flavorful side dish.
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What you need
Instructions
1: Peel and cut the potatoes into pieces. 2: Boil the potatoes in salted water until tender. 3: Drain the potatoes and return them to the pot. 4: Add the milk and butter to the potatoes. 5: Mash the potatoes to your desired consistency. 6: Season with salt to taste.View original recipe